For the fish: Smear a light coating of
Marinate fish in milk, hot sauce and mustard mixture for at least 1 hour.
Heat oil to 325\u00b0.
Dredge fish in fish fry to coat just prior to frying.
Don't get in a hurry; fry just enough fish so the temperature does not decrease by more than 30\u00b0.
Fry until golden brown and fish is beginning to float.
Drain and transfer to paper towel.
Salt to taste.
Serve hot.
Fish fry : cut fish into desired pieces.
Place
Cut your fish into desired pieces, and soak
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
Coat fish fillets with squeeze margarine.
Use shaker bag to coat fish with fish fry mix.
Place on greased baking dish. Squeeze small amounts of margarine on each piece of fish.
Bake at 400\u00b0 until golden brown.
Season fish with salt and peppers, hot sauce and Worcestershire sauce.
Add mustard; mix well.
Heat a black iron skillet and melt butter and olive oil together.
Roll fish in fish fry and fry. Serve with lemon wedges.
br>Dredge each fish piece in fish-fry mix, then fry, on only one
xcess water in the fish, the recipe will come out runny
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
thaw the fish if frozen - rinse it under
hallow dish, stir together the fish-fry mix, biscuit mix, Parmesan cheese
br>Salt and pepper the fish. (At this point other seasonings
cup of the seasoned fish fry into a flat bottom dish
haw cod fillets in refrigerator. Fish is ready to be prepared
ilk. Lightly bread the fish with the fish fry. Add a small amount
Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
Clean the fish and set aside.
Make a fine paste with the ingredients turmeric powder,red chilli powder,ginger-garlic paste,black pepper powder,lemon juice and salt to taste(add few drops of water for smooth paste).
Rub the paste on both sides of the fish. marinate the same for half an hour.
Heat oil in frying pan , add the marinated fish pieces to pan and fry for 4 min in simmer.
Fry both side of fishes pieces until golden brown.
Serve hot with sprinkled lemon juice and sliced onion.
Soak the fish in milk for 1 hour.
Dip the fish into the seasoned flour.
Beat the eggs with 1/4 cup milk; add salt and pepper.
Dip the fish in this mixture.
Dip the fish in the bread crumbs.
Fry the fish in hot oil.
Brown it fast; turn it over. Bake in 350\u00b0 oven for 10 to 15 minutes.
Wash all the fish and dry on paper towels.<