Dip each fish fillet in bowl of hot sauce.
Then shake in paper bag with fish breading..
Heat olive oil in skillet.
Fry fillets 3 to 4 minutes on each side.
They should brown nicely and fish should flake.
il to skillet.
Put breading in one gallon sealable plastic
Place flour and fish pieces in a plastic bag
First make the almondine breading by placing Panko breadcrumbs, lemon
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
Can be served with lemon wedges if desired.
For the breading, combine the parsley, almonds, breadcrumbs and 2 tbsp of the lemon juice in a small bowl.
Preheat broiler to medium. Heat the oil in a large ovenproof pan over medium heat, then add the fish and cook for 5 mins. Top with the breadcrumb mixture and dot with the butter. Cook under the broiler until the fish is cooked and crumbs are golden.
For the salad, combine the beans, feta and peppers. Mix the reserved oil with the remaining lemon juice and pour over the salad. Toss to combine and serve with the fish.
>THAW fresh boneless white fish if frozen; CUT filets
00 degrees.
Rinse the fish fillets under cold water, pat
Wash the fish parts in cool water, removing
efore using.
For the fish; place eggs in a shallow
Mix well.
- Dip the fish into the flour mixture, then
he breading ingredients in a large, shallow bowl. Lightly coat the fish
own lightly into breading to coat. Set coated fish on waxed paper
se your hand to clean fish. Next, put them into basket
ie plate and then add fish. Marinate for no more than
Preheat oven to 550\u00b0 F (the temperature is high to make cooking quicker and to crisp the breading.).
In a pie pan, mix together the cracker crumbs, Parmesan, Mural of Flavor and pepper.
Dip the fish in the melted butter and then roll in the cracker crumb mixture.
Place the fish in a baking dish and bake at 550\u00b0 for 15 minutes.
Broil for 3-5 minutes to nicely brown the fish, if desired. (I think this depends upon how thick your filets are.).
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
Preheat oven to 450\u00b0F.
Combine first 6 ingredients in a shallow dish.
Dip fish fillets into the milk and coat with breading mixture.
Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
Bake for 10-15 minutes or until fish flakes easily with a fork.
Serve with lemon, tartar or browned butter.
buttermilky dressing to coat the fish.
In a separate bowl