Busy Night Baked Fish Fillets - cooking recipe

Ingredients

1/4 cup white cornmeal (I used yellow) or 1/4 cup yellow cornmeal (I used yellow)
1/4 cup fine dry breadcrumb
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried dill
1/8 teaspoon pepper
1 lb fish fillet (fresh or frozen thawed)
1/3 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
tartar sauce (optional) or browned butter (optional)

Preparation

Preheat oven to 450\u00b0F.
Combine first 6 ingredients in a shallow dish.
Dip fish fillets into the milk and coat with breading mixture.
Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
Bake for 10-15 minutes or until fish flakes easily with a fork.
Serve with lemon, tartar or browned butter.