ll way surprised the batter stayed on the fish. Excellent!
I
Pour oil into deep fryer and preheat to 350 degrees.
Wash fillets and dry on paper towels.
In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
Batter should resemble pancake batter.
Dip fillets into batter and coat evenly.
Carefully place into hot oil and cook 4 minutes or until golden.
Cut fish in 2-inch squares.
Salt and pepper to taste.
(Soak fish in salt water first.)
Mix batter and coat fish.
Fry in deep oil for 12 minutes.
With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour.
When smooth, let stand 10 minutes.
Moisten and lightly flour fish fillets.
Let dry a few minutes.
Dip to coat in wet batter.
Do not use tongs.
Use tip of sharp knife to spear fillets.
Drop batter coated fillets into 385\u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy.
Serves 4.
Mix all dry ingredients.
Divide 1/4 of mixture into another bowl and add beer or 7-Up until it becomes a runny batter.
Dip fish into dry mixture, then into liquid batter, then deposit into deep-fryer until golden brown.
Dip floured fish in batter and let excess drop off.
Deep fry 4 minutes each side.
Drain on paper towel.
Place the fish in a food processor and
Mix well.
Dip fish, shrimp, etc., into batter.
Coat well and deep fry until golden brown.
Dip fish in batter; fry in very hot grease until brown.
Mix well together; dip
fillets in mixture and deep fry for several minutes or until
golden
brown.
Use fish of your choice, either fresh or frozen and thawed.
Toss fish pieces with 2 tablespoons cornstarch
For the batter, combine flour, cornstarch, baking powder,
For the Beer Batter: Mix the flour, salt and
In a bowl mix the yeast and beer.
In another bowl beat together the egg, hot water and salt. (and peppers if used).
Add the egg mixture to the beer.
Slowly beat in the flour until batter is consistency of light pancake batter.
Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
Drop fish into batter and cover thoroughly.
Fry in hot oil.
Drain on baking rack or broiling pan.
n the beer until the batter is completely smooth and free
Wash the fish parts in cool water, removing
D TO DRY BATTER.
THAW fresh boneless white fish if frozen
rom heat.
For the batter, sift flour and cornstarch into
ell to make a thick batter. (It is helpful to
mall batches, dip the fish into batter and immerse into hot oil