Mix eggs, pepper, mustard, onion and parsley.
When all mixed, add salad dressing and crab meat.
Mix and shape for cakes and fry until brown in oil.
edium heat. Saute the onion and chili peppers until softened. Add
Saute shrimp and crab in butter.
In separate pan melt butter. Add dry ingredients.
Slowly add milk, Tabasco sauce and Worcestershire sauce.
Then add cheese until it melts.
Then add shrimp and crab.
Place mixture into casserole dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.
ngredients in a bowl. Add fish and stir to coat.
Sauce
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
til parsley is finely chopped and the other ingredients are
ieces (about 3 inches long) and onion slices.
I use
Melt butter in saucepan.
Add onion; cook over low heat for 4 minutes, stirring frequently.
Stir the cornstarch into the skillet; cook 3 minutes more.
Add water, clam juice and seasonings; slowly cook for 5 minutes.
Add crab meat, shrimp, fish and crab claws; cook until heated through (about 20 minutes on low heat).
ason both sides of fish fillets with seasoning and red pepper. Place
uice, thyme, bay leaf, salt and pepper (cayenne). Bring to boil
or the fish, whisk oil, cornstarch, oregano, paprika and cumin in a
mooth.
Pour batter over fish and stir to coat.
Let
Stir together sour cream, dill, mustard, salt and pepper in a small bowl.
Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine.
Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side for dipping.
izzle the fish with lemon juice and season with salt. Cover and chill
arge pot with low rim and add water. Put onion, garlic
edium high heat. Add sausage, and cook 3 to 4 minutes
large pan and saute the onion, garlic and zucchini for 4
mekins. Season fish. Place in a baking dish and pour milk