dium heat. Saute the onion and chili peppers until softened. Add
s it is added). Cook chips in 2 batches, 4-5
Sift the flour and cornstarch into a bowl and make a well
enter and gradually whisk in beer to make a smooth batter (or
Cut potatoes
Dip fish in batter
Fry fish and chips
ombined milk and water, and continue to stir until the batter is smooth
cup all-purpose flour and self-rising flour. Season. Gradually
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper and arrange the potato slices on two-thirds of it. Season the fish with salt, pepper and paprika and sprinkle with 3 tsp of the lemon juice. Bake the potato slices for about 15 mins, adding the fish after about 5 mins.
Mix the yogurt with the remaining lemon juice, salt and pepper and stir until smooth. Garnish with lemon zest. Place the endive, peppers and sprouts in a salad bowl. Serve with the fish and chips and yogurt sauce.
irections or until golden brown and crisp.
Meanwhile, combine breadcrumbs
hyme, garlic powder, salt and cornstarch together and toss evenly with potatoes
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
e oil to 300\u00b0F and par-cook the potatoes for
he fish.
Preheat oven to 225 degrees Farenheit.
Batter:.
0 mins or until tender and golden brown.
Meanwhile, place
nto 1/4 inch-thick chips. Toss in 1 tbsp of
450 degrees F. Combine fish and 1/4 cup beer in
Preheat the oven to 400\u00b0F. Line two baking pans with parchment paper.
Arrange potatoes on one pan. Spray with no stick cooking spray; season to taste. Bake 15 mins.
Meanwhile, dip each fish fillet into milk and coat with breadcrumbs, pressing firmly. Place on second pan. Spray with cooking spray; season to taste.
Bake fish with chips a further 15-20 mins, until golden and cooked through, turning fish halfway through cooking.
Serve with lemon wedges, salad and tartar sauce.
or 6-7 mins. Drain and cool slightly. Cut into wedges
ayer on 1 prepared tray and drizzle with olive oil. Roast