Boil first 9 ingredients for 3 minutes.
Add preserves, then add baking powder and the flour to make a stiff batter.
Pour in tube pan.
Bake in moderate oven.
Put first 6 ingredients in a saucepan.
Bring to a boil and cook for 3 minutes.
Add shortening.
Cool.
Add soda that was dissolved in small amount hot water.
Add flour and baking powder and stir until well blended.
Pour into greased tube pan and bake at 325\u00b0 for 1 hour.
Cream shortening, vanilla and dark Karo syrup.
Add beaten egg.
Beat well.
Add pudding mix and beat again.
Measure flour, salt and baking powder.
Add to first mixture, alternating with milk.
Boil together 5 minutes the first 7 ingredients.
After mixture begins to bubble, set aside to get cold.
Add flour and soda, dissolved in water.
Mix well.
Bake in greased tube pan 45 minutes at 350\u00b0.
In the evening, mix together the first 9 ingredients in a large pot. Bring 4 cups water to a boiling point. Pour hot water over mixture and boil for 5 minutes. Let stand overnight to cool.
Next morning, sift together twice the flour and baking soda, and stir into cold mixture. Add currants and cherries. Pour into 4 loaf pans, and bake at 325F for about 1 1/2 hours.
Cool completely, then wrap in foilwrap.
Boil raisins and water or coffee a little.
Add shortening while raisins and water are still hot.
Cool.
Add remaining ingredients.
Bake 30 to 40 minutes at 350\u00b0.
(Mom said that this was made often during World War II.
The ingredients were more easily found during rationing and only a little sugar was needed.)
one.
discard the water first, then the stew boil chicken
ub posted in my other recipes).
Set grill rack to
Combine first 5 ingredients.
Cook until thick.
Take off heat and add raspberry jello.
Cool and add bananas and nuts. Pour into baked pie shell.
Makes 2 or 3 pies.
In a saucepan, combine first 5 ingredients and cook until thick. Remove from heat and add gelatin, allow to cool. Add bananas and nuts, pour into pie shells and top with Cool Whip. Chill before serving.
In saucepan, combine the first 5 ingredients. Cook until thick. Remove from heat and add the Jell-O; allow to cool.
Add the bananas and pecans.
Pour into pie shells and top with whipped topping.
Pour the white glue into a clean, empty peanut butter jar. Add 1/2 cup of water and 10 drops of food coloring and stir. Combine the Borax and a cup of water in a medium size plastic bowl.
Slowly pour the glue mixture into the Borax solution and stir until well mixed.
The Borax causes the mixture to congeal. Scoop the gloop out of the water and knead it in your hands until it becomes dry enough to play with.
If stored in a sealed container or plastic bag, it should keep for several weeks.
Gloop dries out after a lot of handling.
In saucepan, combine first 5 ingredients.
Cook until thick. Remove from heat and add jello.
Allow to cool.
Add bananas and pecans.
Pour into pie shells and top with whipped topping.
Combine first 5 ingredients.
Cool until thick.
Remove from heat.
Add jello (dry).
Cool.
Add bananas; place in two baked pie shells.
Chill.
Top with Cool Whip.
Enjoy.
Cook first five ingredients until thick.
Remove from heat and add gelatin.
Cool.
Add bananas and pecans.
Pour into baked pie shells.
Chill well and top with whipped topping to serve.
Cook first 5 ingredients until thickened.
While hot, add cherry jello; cool.
Add nuts and bananas.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
blend confectioners sugar, vanilla, milk, food color.
Frost cookies.
Mix and put the angel food cake into the bunt pan
om For more indonesian cuisine recipes.