Top Of The World Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
2 Tbsp. cornstarch
1/2 c. sugar
1 tsp. red food coloring
1 (3 oz.) pkg. raspberry jello
6 bananas
1 c. pecans (optional)

Preparation

Combine first 5 ingredients.
Cook until thick.
Take off heat and add raspberry jello.
Cool and add bananas and nuts. Pour into baked pie shell.
Makes 2 or 3 pies.