ablespoon of water).
Red Lady Bug Dough Directions:
In
Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan. Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick. Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers. Refrigerate until firm. Serve slices of cake with whipped cream.
br>Fill and frost with Lady Baltimore frosting/filling.
In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
Serve over hot cooked rice if you desire.
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
Bake two 16 oz cake recipes in a Wiltons doll cake
an with the row of lady fingers (do not separate the
et aside.
Take 2 lady fingers at a time and
oes into the baking dish first. Mix brown sugar and butter
one.
discard the water first, then the stew boil chicken
Line bottom and sides of
9 or 10 inch spring form pan with lady fingers. Line sides first, then bottom. Combine ice cream and Heath bars until well blended. Pour in lined pan. Top with Cool Whip. For garnish, take potato peeler and make chocolate curls with Hershey bar. Refrigerate overnight. This is my absolute favorite birthday treat!
nd try whipping it again, first on low speed, then bringing
Mix vanilla pudding with 2 cups milk until thickened; set aside.
In separate bowl, mix chocolate pudding with 2 cups milk until thickened; set aside.
Cut bananas into slices.
Chop nuts. Layer bottom of pan with lady fingers.
Spoon vanilla pudding onto lady fingers.
Arrange banana slices on vanilla pudding.
Add another layer of lady fingers.
Spoon chocolate pudding over lady fingers.
Arrange banana slices on chocolate pudding.
Make one more layer of lady fingers and garnish with remaining pudding and nuts.
an with lady fingers (single).
Place on bottom first, then stand
Cream together first 4 ingredients.
Add flour and water.
Mix thoroughly.
Chill dough 2 hours.
Sprinkle board with 1/4 cup confectioners sugar, mixed with 2 tablespoons flour.
Roll dough about 1/8-inch thick.
Cut strips 1/2 x 5-inches.
Wind part way up ungreased lady lock mold.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes or until lightly browned.
Remove and use rest of dough.
Clean, wash and wipe lady fingers absolutely dry. Remove the
iqueur together. Place half the lady fingers in the bottom of
lace a layer of the lady fingers in the bottom of
Vinaigrette: combine first 5 ingredients in a small bowl, stirring well with a whisk.
Slaw: combine apple, broccoli slaw and dried cherries; drizzle with vinaigrette, toss well to combine.
Sprinkle with sunflower seeds; chill up to 3 hours.
spresso, liquor, and vanilla extract first so it has time to