Pudding Ice Box Cake(Cookbook Winner, 1989) - cooking recipe

Ingredients

3 1/2 oz. box instant vanilla pudding
3 1/2 oz. box instant chocolate pudding
4 c. milk
lady fingers
3 bananas
3 Tbsp. nut

Preparation

Mix vanilla pudding with 2 cups milk until thickened; set aside.
In separate bowl, mix chocolate pudding with 2 cups milk until thickened; set aside.
Cut bananas into slices.
Chop nuts. Layer bottom of pan with lady fingers.
Spoon vanilla pudding onto lady fingers.
Arrange banana slices on vanilla pudding.
Add another layer of lady fingers.
Spoon chocolate pudding over lady fingers.
Arrange banana slices on chocolate pudding.
Make one more layer of lady fingers and garnish with remaining pudding and nuts.