Party Lady Locks - cooking recipe

Ingredients

1 lb. margarine or half lb. each: butter and margarine
2 Tbsp. lard
1 tsp. sugar
2 egg yolks
4 1/2 c. unsifted all-purpose flour
1 c. cold water

Preparation

Cream together first 4 ingredients.
Add flour and water.
Mix thoroughly.
Chill dough 2 hours.
Sprinkle board with 1/4 cup confectioners sugar, mixed with 2 tablespoons flour.
Roll dough about 1/8-inch thick.
Cut strips 1/2 x 5-inches.
Wind part way up ungreased lady lock mold.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes or until lightly browned.
Remove and use rest of dough.