igh heat. Carefully add beef brisket and brown the meat on
*Cut recipe in half for small brisket.
But still cook 2 to 3 hours.
Trim excess fat off brisket.
Place brisket in crock-pot.
Add all other ingredients.
Cook on high for 1 hour.
Then cook on low for at least 3 hours.
When you can smell it, you can eat it.
Trim off every piece of fat from brisket.
Slice the onions thinly and brown in skillet to golden.
Place brisket in large roasting pan.
Cover brisket with browned onions, dash of salt, paprika and black pepper.
Sprinkle top with the chopped garlic cloves.
Add 1 cup water to pan.
Cover and cook at 250\u00b0 for 3 1/2 to 4 hours (or until tender).
Combine oil and garlic; rub evenly over cut surfaces of frozen meat.
Stand rib, bone side down, in a shallow baking pan between potatoes placed like book ends.
th sides of the brisket with a fair
wl. Triple or quadruple the recipe and keep the rest in
Set aside.
Coat the brisket with the spice mixture. Cover
eason both sides of the brisket with a fair amount of
1. Marinate brisket in sauce made by mixing
arge enough to hold brisket heat 1 tablespoon oil
rown all sides of brisket.
Pour the beer
epper in a bowl. Pat brisket dry; rub with coffee mixture
if necessary.
Add the brisket and brown well on both
egrees. Place everything but the brisket into a food processor, and
efore using.
Make the Brisket: Preheat oven to 325\u00b0
ven to 325.
Season brisket all over with the salt
he mixture all over the brisket, set it in a baking
egrees F.
Rub the brisket with the salt and pepper
o 350 dg. and place brisket fat side up in baking