Brisket - cooking recipe

Ingredients

1 small first cut brisket
1 bag frozen mixed vegies
1 small jar Prego spaghetti sauce
1 Tbsp. garlic powder
1 Tbsp. sugar
1 tsp. oregano
2 potatoes, cut up (skin on)

Preparation

Trim excess fat off brisket.
Place brisket in crock-pot.
Add all other ingredients.
Cook on high for 1 hour.
Then cook on low for at least 3 hours.
When you can smell it, you can eat it.