Mix the honey, water, vanilla, spices and lemon rind.
Bring to soft boil; simmer for about 5 minutes, covered.
Take off the stove and add the vodka.
Heat it, but do not bring it to boil.
Make tangzhong (water roux) by wisking together the
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
arm to use in Desert Fire Pasta. Yields 2 cups.
Mix above ingredients well.
Use a 2-gallon plastic bucket. Add 5 pounds white corn meal and mix thoroughly.
Use 1/3 to 1/2 cup of this bait formula to each fire ant mound.
This does not keep long.
Try to use it all.
Fire ant bait recipe was developed by Texas A & M.
ishtowel, or paper towels, wring water from spinach. Repeat 2 -3
dd 2 cups of warm water to the meat. Extract the
o soak them in cold water for at least 20 minutes
Directions:.
Process water and cornstarch in a blender
Saute garlic and onion lightly in olive oil.
Remove from pan and place in blender with tomatoes; blend and set aside.
In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
Add tomato mixture and 8oz can of sauce and water to pan.
Salt and pepper to taste and add chopped basil.
Simmer for 30 minutes; add to pasta and enjoy!
Note: Be careful how much salt you add - the sausage is salty also.
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For the smaller recipe, roll dough into a rectangle
nions are clear.
Add water.
Stir and bring mixture
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Place water in saucepan- very simple; this
oodles in 3 cups hot water and let soak for 15
Mix these four together by shaking in a quart jar and then add to this, 5 pounds white cornmeal.
Mix well!
The mixture should be barely damp.
Sprinkle 1 to 2 tablespoons of mixture on top of each mound.
Must be used within 3 weeks.
Keep in tightly covered container.
You may want to cut the recipe in half.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
arge pot with lightly salted water and bring to a rolling
ur the cup of distilled water into the spray bottle.
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.