Fire Ant Control - cooking recipe

Ingredients

1/2 c. Welch's Concord grape juice
1/2 c. white corn syrup
1 level tsp. Orthene
1 pt. water

Preparation

Mix these four together by shaking in a quart jar and then add to this, 5 pounds white cornmeal.
Mix well!
The mixture should be barely damp.
Sprinkle 1 to 2 tablespoons of mixture on top of each mound.
Must be used within 3 weeks.
Keep in tightly covered container.
You may want to cut the recipe in half.