Heat milk to 90\u00b0F and add sugar, cornstarch, salt and rennet.
Stir, and remove from heat.
Let set until gelled.
When set, cut in x's with a spoon until the consistency of cottage cheese.
After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.
Drain off whey.
Place the curd into a 10x12 cake pan and broil until browned.
Remove and cool enough to flip curd over.
Once you flip it over, you may spread with a little butter and lightly salt.
Broil again, until browned.
Mix French fries and cheese curds.
Pour the gravy over top and wait until the cheese begins to melt.
Then dig in.
ilk, eggs, 1/2 cup cheese, nutmeg and season with salt
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
side.
Press the cottage cheese through a sieve.
In
ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
Vegetable Oil Margarine in this recipe. The straws made using margarine
large bowl, beat cream cheese with 1/2 cup sugar
o heat through. Add the cheese and cook over low heat
/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE #1
br>Now add the ricotta cheese to the milk and stir
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
mall processor, combine milk, cream cheese, mustard, garlic, hot sauce and