inutes.
Preheat oven to 450\u00b0. When pancake batter has rested
TO MAKE THE PANCAKE: Preheat the oven to 450 F, 230 C,
Preheat oven to 425\u00b0.
Put 9 x 13-inch pan in oven while it heats.
Add butter to hot pan in oven to melt.
In large mixing bowl, beat eggs, sugar and salt until thick and about tripled in volume.
Add milk, cottage cheese, flour and baking powder.
Then beat until well mixed.
Swirl batter to coat pan.
Pour egg batter into pan.
Bake until well browned and puffed high around sides, about 25 minutes.
Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
Turn out onto a serving dish and peel off the waxed paper.
Serve hot.
You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.
Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.
owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
Cut sausages into bite-sized pieces and place evenly over batter.
Bake 20-30 minutes, until light gloden borwn.
Cut into squares and serve with maple syrup. Enjoy!
Combine pancake mix, sugar, milk and syrup in a bowl.
Mix well. Stir in 1/4 cup cheese.
Pour into greased pie plate.
Bake at 375\u00b0 for 10 minutes or until light brown. Sprinkle with bacon and 1/4 cup cheese. Bake until cheese melts.
Cut into wedges. Serve with syrup.
Yields 2 servings.
Beat eggs, sugar and salt well.
Add half of the milk and beat again.
Add all of the flour and remaining milk.
Melt 1/3 cup butter in 9 x 13-inch pan.
Pour batter into the heated and buttered pan.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 400\u00b0 and finish baking for 30 minutes.
Sprinkle with sugar immediately after removing from oven.
Serve with fresh berries, peaches or apricots.
Serves 8.
lower cooking process otherwise the pancake will be crispy on the
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
Set oven to 400\u00b0F.
Prepare
Preheat oven to 450 degrees and spray
Beat eggs.
Add milk, sugar, salt, vanilla and flour.
Mix well.
Add melted butter and mix until blended.
This will be a thin batter.
Pour into a greased 9x13 pan.
Bake at 400 degrees for approx.
40 minutes- until custard is set and top is nicely browned.
Sprinkle with powdered sugar before serving.
Serve with warmed syrup or jam.
illing.
CAKE: Preheat the oven to 325 degrees F.
reen onion strips onto the pancake, with the green ends lying
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
Beat eggs well. Add sugar and beat again. Add flour with salt. Add oleo (use part to grease 13 x 9-inch pan well).
Melt in pan in oven. Last of all, blend in milk that has been slowly heated. Bake at 425\u00b0 for 25 to 30 minutes.
Recipe can be divided in half.
over-whisk, or the pancake will be tough. It's