In a shallow baking dish cover Finan haddie with milk.
Let Stand 1 hour.
Bake in a preheated 350 degree oven for 30 minutes.
Drain, reserving liquid and separate into flakes.
In a saucepan melt butter. Blend in flour until smooth.
Gradually stir in reserved milk.
Cook stirring constantly until thickened.
Blend in eggs.
Add reserved fish and potatoes, stirring occaionally until fish is heated through.
Serve in soup bowls.
Put the smoked fish in a pan and cover with water. Bring to a boil over medium heat and cook for 10 minutes.
Remove from the pan and drain.
Remove the skin and bones and flake the fish.
Heat 3 tablespoons of butter in a saucepan, stir in the flour, and cook gently 2 minutes, continuing to stir.
Off heat, add the milk, then return to the heat and stir constantly, until the sauce thickens.
Add salt and pepper to taste, reduce heat and simmer, stirring often, for about 12-15 minutes.
Combine the flaked fish with the sauce, and ...
Cut the onions in half, slice thinly, then cut the slices in thirds.
Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay leaf into a large skillet and cover with water.
Bring to a boil over medium heat and simmer for about 10 - 15 minutes.
Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the fish with a fork.
In the same skillet, melt butter, whisk in flour and cook over medium-low heat, stirring until the flour is foaming but not browned - about 1 or ...
Soak the fish in milk for at least an hour.
Slowly bring the milk and fish to a simmer, cook for apprx 20 minutes or until the fish cooked Remove fish from milk, keep warm, reserve milk for sauce.
Melt the butter in the top of a double boiler (water in the bottom of the double boiler) Blend in the flour, heat until the mixture bubbles, stirring constantly slowly blend in the milk stock (If you have less than 1 1/2 cups milk stock add more milk) Cook rapidly stirring constantly until the sauce thickens.
Remove from heat and beating ...
Place serving size pieces of fish in a buttered shallow baking dish.
Sprinkle with pepper and flour and dot with butter.
Add the milk.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until fish flakes easily when tested with a fork.
he salmon and cod, or finnan haddie, into bite-sized chunks and
lmost soft.
Place the Finnan haddock on top of the
Preheat oven to 400\u00b0.
For thin white sauce, melt butter in saucepan, add flour and stir to form paste.
Remove from heat and slowly add 1/2 the milk.
Return to
heat and stir until thickened; beat until smooth.
Gradually stir in remaining milk and heat to simmering.
Place fish in greased casserole dish and pour white sauce over it.
Cover and bake at 400\u00b0 for 10 to 20 minutes, until fish flakes easily.
Sprinkle with bread crumbs which have been mixed with melted butter.
Return to oven and bake 5 to 10 minutes ...
Preheat oven to 325 degrees F (165 degrees C).
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
Fish and onions should be cooked at the same time: Keep both warm while making egg sauce.
This dish is served with hot mashed potatoes...enough for four servings.
Fish: Cut the fish into strips and place it in a saucepan with water, bay leaf, enough to cover the fish.
Bring the mixture to a simmer and cook for 20 minutes.
Set aside, discard bay leaf, and use a fork to flake the fish into pieces.
Place over low heat.
Onions: In a large skillet, melt the butter with the oil over medium heat.
Add the onion and cook, stirring ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow