toothpicks in each sandwich.
Cut each sandwich into 4 equal
tKeep bread in bag until sandwich spread is ready.
Put
Flake the tuna between your fingers, and add mayonnaise. Mix well.
Add olive and onion. Mix well.
I put extra mayonnaise on the bread if making a sandwich.
Put lettuce on bread.
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
Serve with dill pickles and chips-- Can't be beat!
eaf.
Cut sandwich, and serve.
To Make Finger Rolls:
Mix all ingredients except bread.
Trim crust off bread.
Layer 3 slices of bread.
Cut into 3 finger sandwiches.
Frost each one on all sides except bottom.
Place on cookie sheet and freeze.
Place frozen finger sandwiches in ziplock bags and freeze.
When ready to serve, take out the number needed and place on cookie sheet prepared with Pam.
Bake at 350\u00b0 for 10 to 12 minutes.
Slice cucumber very thin, salt down and let stand 1/2 hour. Squeeze out the juice.
Add lemon, finely cut onion and a little thick cream.
Spread between sandwich bread.
Cut into finger shapes.
eftover garlic oil in other recipes.
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Chop ham and celery in food processor.
Put all ingredients in large bowl and mix thoroughly.
Spread each slice of bread with soft oleo to seal out moisture.
If sandwiches cannot be made on day needed, make sandwiches and put back in bread wrappers day before.
Just before serving, trim off crusts with electric knife and cut into finger sandwiches.
Combine all ingredients and spread on bread.
(Use white sandwich bread, cut and remove crust.)
Cut into four slices each.
Madke sandwiches on bread using the cheese or filling you wish.
Trim the crusts from the sandwiches and cut into long, narrow \"fingers\".
Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!
Cut bars in half length-wise, then warm slightly in the microwave so that they are more pliable (5-10 seconds). Form fingers by pinching in the sides of the bars in two places. Slightly press down one end and add a small piece of dried fruit or a pumpkin seed for a fingernail. Ta da...a freaky finger cookie!
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
he chill so that the sandwich will be hot inside once
pray; add in the first sandwich (make sure that your griddle
emaining bread.
Cut each sandwich in half diagonally; secure with
FOR SANDWICH:.
Preheat the barbecue for
immer while you make the sandwich.
Prepare the \"secret\" sauce
igh heat.
Open the sandwich rolls and spread each with
nd cut 1 square per sandwich about the same size as