Cut bars in half length-wise, then warm slightly in the microwave so that they are more pliable (5-10 seconds). Form fingers by pinching in the sides of the bars in two places. Slightly press down one end and add a small piece of dried fruit or a pumpkin seed for a fingernail. Ta da...a freaky finger cookie!
Supervise as you have children follow these steps:
Wet finger paint paper on the glossy side.
Sprinkle 2 to 3 tablespoons of dry gelatin on the wet paper.
Use as a finger paint.
Remove casing from linguica and grind all ingredients (except finger rolls) and blend with fork.
Cook a day or two ahead.
Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.
and serve.
To Make Finger Rolls:
Stuff with as
he size of a baby finger. (The green variety has been
ach square.
With your finger, brush a dab of water
ressing center of lid with finger. (If lid springs back, lid
hen pressed gently with your finger.
Adjust oven rack to
o serve the artichoke as finger food, cut into 4 wedges
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Bloom gelatin in cold water for 5-6 mins. Beat egg yolks, sugar and vanilla extract until light and foamy. Add lemon zest and juice. If using sheet gelatin, squeeze any excess water. Melt gelatin with 1 tbsp lemon mixture and gently heat until melted then mix with remaining lemon mixture. Whip 1/2 cream until stiff then fold in. Whip egg whites until stiff then fold in. Transfer to serving vessels and chill.
To serve, whip remaining cream and use to decorate desserts. Serve with cookie cigars.
Quickly roll into an oval (finger bun) shape. Place close together
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Put Keebler vanilla wafer in mini cupcake holder (flat side up).
Put some of mixture in each.
Bake 20 minutes at 350\u00b0.
Top with cherry pie filling.
Makes 35 desserts.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Wash blackberries and put them in a bowl with the granulated sugar.
Mash the berries with a fork to bring the juices out.
In another bowl, mix together thoroughly the butter and powdered sugar.
Stir in the egg white, stiffly beaten, and add the berries just before serving.
You can serve this over custards, ice creams, cakes-- your favorite desserts!
se to decorate cakes, trifles, desserts or ice cream sundaes.
Preheat oven to 325\u00b0F. Whisk together the egg white, marzipan, powdered sugar, flour and baking powder until smooth.
With damp hands, mold 20 finger shapes and place on a lined baking sheet. Press an almond half at one end as a finger nail. Whisk together the egg yolk and cream, brush over the fingers and bake for 15-20 minutes until golden brown.