r chicharron and cheese - see my post on making chicharrones to
reen cardamon pod, corn sticks (My recipe# 74650), a salad, and cold
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
nd serve.
NOTE: See my recipe for Marinara Sauce #84217.
ptions:.
If you can find nut meal or finely ground
ot clean properly afterwards, use my large soup pot.
Put
If you find yourself short of buttermilk for your recipe, you can
as it is hard to find unsweeted coconut, I've used
GET all ingredients needed for recipe and place in work station
Mix all ingredients in large bowl until well incorporated.
Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
Serve with all the fixings!
First find my recipe for Pico de Gallo, putting it together. Okay, now combine the salt, pepper and garlic powder in a small cup.
Set this aside for now.
ith this, because I love my papas to be real spicy
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
aking pan. I double this recipe and use a bundt pan
he Spanish Rice ingredients in my rice cooker and press the
Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
1/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!