The Perfect Summer Hamburger Recipe - cooking recipe

Ingredients

1 lb lean ground beef (I find 85% lean works best, but have used 93% lean with much success)
1 teaspoon Worcestershire sauce
1 -2 teaspoon texas pete
1 -2 teaspoon olive oil (more for leaner beef)
fresh ground black pepper (to taste)
salt (to taste)
2 teaspoons fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh chives, chopped

Preparation

Mix all ingredients in large bowl until well incorporated.
Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
Serve with all the fixings!