king sheet and have a pastry brush or small clean paintbrush
br>Lay a sheet of pastry on a work surface. Brush
nd place a sheet of FILO onto a clean surface; NOTE
irst sheet of filo pastry, then, scrunch up the pastry as if you
ven to 350F. Unroll the filo pastry and place one sheet on
Grind nuts coarsely.
Mix with sugar, cinnamon, cloves and nutmeg.
Line two baking pans, 10 x 15 x 2-inch with a sheet of filo and brush each generously with butter.
Continue this process until you have 6 filo in each pan, each generously buttered. Sprinkle the top filo with a layer of nut mixture.
he butter. Have ready the filo sheets, keeping them covered with
Put the frozen filo pastry in the refrigerator the night
etting out your ingredients, a pastry brush, and cookie sheet covered
et.
Meanwhile, for the pastry rolls, preheat oven to 375
heet.
Cover with one pastry sheet; brush with butter and
artlet tins.
Cut each filo sheet into six equal squares
ith 6 sheets of filo, brushing each filo sheet with butter.
br>Place one sheet of filo pastry on the work surface and
o taste.
Layer 2 filo sheets, brushing each with melted
ven to 425F. Unroll the filo dough and brush top sheet
ith melted butter.
Place filo pastry into baking dish and brush
up pie dish.
Lay filo sheets on a flat surface
ish. Place one sheet of pastry over filling and spray with
emaining ingredients and spinach (not filo or melted butter).
Spread