Baklava(Delicious Greek Dessert) - cooking recipe

Ingredients

5 lb. shelled pecans and almonds
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 lb. filo pastry
1 lb. butter, melted

Preparation

Grind nuts coarsely.
Mix with sugar, cinnamon, cloves and nutmeg.
Line two baking pans, 10 x 15 x 2-inch with a sheet of filo and brush each generously with butter.
Continue this process until you have 6 filo in each pan, each generously buttered. Sprinkle the top filo with a layer of nut mixture.