ith parchment.
Lay the fillo pastry flat and cut lengthwise into
In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.
Butter base and sides of 13 x 9 x 2-inch dish and place 9 sheets of fillo separately into dish, brushing each with butter. Mix nuts, 1/4 cup sugar and spices and spread half of this mixture over fillo.
Top with 2 sheets of fillo, brushing each with butter. Spread remaining nuts on top and finish with remaining fillo, brushing each with butter.
Place 3 or 4 sheets of fillo (or \"fila\") pastry evenly over the bottom of a well-greased oblong cake pan, brushing each sheet on both sides with melted butter before putting another sheet on top.
Thoroughly mix together almonds, cardamom and sugar.
Spread evenly over pastry sheets.
Place 3 or 4 sheets buttered fillo on top of nut/sugar mixture.
Cut into 2 x 2-inch squares or diamonds.
Brown beef and then drain fat.
Salt and pepper to taste. Melt margarine and put aside.
Divide fillo package in half. Grease 13 x 9-inch pan and place first fillo sheet in pan and brush on margarine.
Repeat until the first half is finished and then spread the beef mixture evenly.
Repeat second half of fillo dough as done in the first half over the beef mixture.
Cut into 3 to 3 1/2-inch squares.
Take egg mixture and pour it over the tray.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Wash and drain spinach; remove excess moisture with towel. Combine spinach with cheeses, eggs, onions, parsley, dill weed, oil and rice.
Arrange 8 to 10 fillo sheets in a 9 x 13-inch pan. Brush each one with melted oleo.
Pour in spinach mixture. Spread evenly throughout pan.
Cover with 8 to 10 fillo sheets and brush with melted butter (tops, too).
Mark desired pieces by cutting through top layers of fillo with sharp knife.
Bake in 350\u00b0 oven for 1 to 1 1/4 hours or until golden brown. (Pyrex pans may bake faster.)
Butter bottom of 13 x 9-inch pan.
Place first layer of fillo; baste with butter and repeat 3 more layers with basted butter between each one.
Mix all cheeses and the eggs.
Spread evenly over layers.
Cover cheese mixture with 5 layers of fillo, basting between each one.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Let set for 15 minutes before cutting into squares.
Heat oven to 350\u00b0. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350\u00b0 for 10 to 12 minutes or until cheese is melted and bubbly. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Return to oven and bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
etting out your ingredients, a pastry brush, and cookie sheet covered
Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
an use a ready-prepared pastry flan case or make your
pasta casserole).
Open the Fillo dough package and divide the
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
d cut in shortening with pastry blender until mixture is crumbly
Place the room temp pastry. Cut the pastry to 6 equal squares
br>3) Roll out the pastry squares into 8\" circles. Using
/2 of the puff pastry to a rectangle about 8
he heat.
Roll put pastry on floured surface to 10
o 400\u00b0F. Place a pastry sheet on floured work surface
br>Lay out the puff pastry sheet.
Spread the mashed