prepare the three flavors of gelatin separately, using l cup boiling
ork to stir in the gelatin, then microwave on high for
Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally).
Rinse tapioca in cool water (careful, it's sticky) and set aside.
Prepare Jell-O using half of the water called for and refrigerate until stiff.
Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal).
Cut Jell-O into 1/2\" squares.
Add bananas, tapioca, and Jell-O to fruit mixture.
Prepare ice cream by emptying container ...
br>Chill.
Combine lime gelatin and 1 1/2 cups
ater into small bowl. Sprinkle gelatin over cold water. Let stand
eanwhile, in small saucepan, sprinkle gelatin over water; let stand 1
rom heat. Sprinkle with the gelatin; stir briskly to dissolve. Cool
in a small bowl, dissolve gelatin in boiling water. Stir in
r until boiling. Pour over gelatin in medium bowl. Stir gently
ompletely.
For filling, sprinkle gelatin over water in small bowl
In large bowl, mix gelatin and boiling water until gelatin is completely dissolved
tand mixer and add unflavored gelatin. Set aside to soften.
oxes of strawberry jell-o gelatin.
Pour in the boiling
ocktail and sprinkle the unflavored gelatin on top.
Let the
o use.
Soak the gelatin in 1/2 cup cold
Sprinkle the gelatin on 2 tsp boiling water in a small pan and stir until completely dissolved.
Combine the liqueur and lemonade in a medium saucepan over high heat. Bring to a boil, remove from the heat and whisk in the gelatin mixture until well combined and dissolved. Cool to room temperature then pour into 4 serving glasses (approx 1 cup each). Chill for 4 hours or until set.
To serve, spread the yogurt on the parfaits and top with the berries.
Soak the gelatin in cold water for 5-
In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
Add cold water, pineapple and Mandarin oranges.
Chill until almost set.
Combine whipped topping and yogurt. Fold into gelatin mixture.
Chill for at least three hours, cut into 8 equal squares and serve.
combine juice, cold water and gelatin. Let stand for 5 minutes
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.