n simmering water until rhubarb jam is ready. Wash new, unused
Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
/4 cup of the fig jam (it is difficuclt to spread
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.
he top slices with the fig jam, then close up to form
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Cut bread into very thin slices.
Toast bread till crispy.
Slather with fig jam.
Top with prosicutto.
/2 teaspoon of the fig jam, and garnish with a fried
deep stainless steel saucepan, combine figs and water. Reduce heat, cover
Firstly you need dried figs that have been soaked (mine
To make fig puree, cover about 125-150g of dried figs with boiling water
he glaze, combine brown sugar, fig jam, apple juice, vinegar and cinnamon
f salt indicated in the recipe. Also, the directions did not
b>jam, heat oil in a saucepan over medium heat. Cook tomatoes, figs
inutes or until golden. Remove from the oven and leave the
'Dice the dried figs into 1/2 pieces. Place
Cover the dried figs with boiling water and set
Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
Drizzle each fig with honey and serve.
Remove the stems from the figs; quarter the figs. Place figs in a small bowl