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St. Joseph'S Fig Cookies

ngle into 1\" pieces. Place cookies on non-stick cookie sheets

Easy Fig Coffee Cake

f butter, cinnamon, and crumbled fig cookies; mix well and set aside

Fig Cookies

In a food processor, combine figs, raisins, pecans, honey, lemon zest and lemon juice. Process with 1 tbsp water to make a spreadable consistency. Set aside.
Cream butter, sugar and vanilla together until light and fluffy. Beat in egg. Sift together flour, cornstarch and baking powder then fold in along with enough milk to form a soft dough. Wrap in plastic wrap. Chill for 30 mins.
Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking pan with parchment paper. Roll out 1/2 the dough and use to line prepared pan. ...

Cucidati (Italian Fig Cookies)

2-15 minutes, or until cookies are golden in color.

Fig Souffle

Blend well, mashing the cookies.
Fold in 3 stiffly beaten egg whites and pour into a quart and a half greased baking dish. Place dish in pan of hot water and bake 50 minutes at 375\u00b0. Serve warm or cold with whipped topping or ice cream.

Fig Cookies

Preheat oven to 375 degrees F (190 degrees C).
Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.

Italian Fig Cookies

ide strips. Place roll of fig filling in center of strip

Fig Cookies

Sift together flour, salt,baking soda, cinnamon and allspice set aside
Combine shorting and sugar: add eggs and vanilla.
Add flour mixture and blend until smooth.
Add fig preserves.
Drop by by teaspoon onto well greased cookie sheet.
Bake 8 to 10 min at 350\u00b0F.

Bran And Fig Cookies

Preheat the oven to 375\u00b0F.
If necessary, soak the figs in boiling water for a few minutes to soften them.
Drain them and chop them when cool enough to handle.
Cream the butter and brown sugar.
Beat in the egg and milk.
Mix the dry ingredients.
Stir them in, with the chopped figs.
Scoop out onto lightly buttered cookie sheets, and press down lightly with a wet fork.
I use a small melon baller for evenly sized cookies.
Bake for 10 minutes or until firm and lightly browned.

Chai Ice Cream With Fig And Whole Spice Syrup

efore end of churning, add cookies, nuts and glace ginger; churn

Boneless Beef Spareribs, Tomato Fig Chutney

ide then add remaining liquids, fig preserves and stir. Seal and

Italian Fig Cookies I

dded to the ground fig mixture. After the fig mixture is ground

Fig Newton-Ish Cookies

nches long.
Divide the fig filling among the strips of

Banana & Fig Whipped Cream Dessert

Combine whipping cream, sugar and vanilla extract and beat with an electric mixer on medium speed until soft peaks form. Cut bananas and fig cookie bars into small squares. Combine all ingredients, cover and refrigerate for at least 4 hours or overnight. Enjoy!

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Fig And Walnut Cookies

eanwhile, for the filling and cookies: Preheat the oven to 350

Fig Bar Bread

rumbs.
Mix in crumbled fig bar cookies. Pour 1/3 of

Cherry Fig Bars

r until browned.
(The cookies won't be crisp unless

Date Nut Pinwheel Cookies

thin, sharp knife, slice cookies into 1/4\" slices. Place

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