Do not drain fruit.
Combine peaches, 2 1/2 cups sugar and yeast in a one gallon glass or crockery jar with loose fitting lid; stir to mix.
Stir daily for 10 days.
On the 10th day add the pineapple and 2 1/2 cups sugar.
Stir daily for 10 more days. Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days.
Drain fruit, reserving juice for the next batch.
Makes enough fruit for 4 cakes.
east twice a week.
Fruit is fermented when it is translucent
Place all fruit and spices in jar. Top
often sold near fresh fruit).
IF MAKING TART SHELLS
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
br>Pour the hot sugar-fruit mixture into the sterilized container
ire rack.
For the fruit & spice muffin, sift the mixed
eat tasting easy to make fruit skewers for kids. A great
Mix cake mix, pudding mix and oil.
Add eggs.
Beat well. Fold in fruit and nuts.
Bake in greased, floured tube pan 1 hour at 350\u00b0.
hin slices.
Pour the fruit cocktail can through a sieve
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
Blend starch and flour together in a bowl to yield a mixture for coating.
Stir all the marinade ingredients in a bowl.
Rinse and pat the chicken dry.
Cut into inch-sized pieces and pour in prepared marinade.
Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
Heat up a pan with oil until hot.
Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
Drain and serve with a dish of juice of fermented tofu or peanut sauce.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
or about 20 minutes.
Recipe can easily be doubled.
ncorporated into batter fold in fruit. (Frozen fruit will help \"firm\" up
After cutting fruit and nuts, mix thoroughly.
Press tightly in crock.
Let stand 1 week or ten days before cutting.
This keeps indefinitely.
Half of this recipe makes a good nice cake. Fruit balls can be made out of this recipe (part) also.
Takes about 1 teaspoon of fruit.
Roll into a ball, then roll in coconut.