Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
he salads.
Slice the steak into bite sized pieces and
pen grill.
Rub the steak with the salt, pepper, and
Pre-Heat Grill.
Season the steak with your favorite steak seasoning on both sides.
Slice the Mushrooms.
Add butter to a small sauce pan.
Add the mushrooms and cook until soft.
Grill the steak.
Place mushrooms on top of steak. Serve with a nice healthy salad!
Cut and season steak.
Roll in flour.
Heat oil in large skillet and brown steak strips on all sides.
Add onions, peppers and 1 cup water.
Simmer 10 minutes stirring occasionally.
Add tomato juice, tomatoes and sugar.
Simmer 30 minutes, covered. Serve over bed of rice.
Combine all ingredients.
Cook over medium heat until sauce has thickened.
Serve over your favorite steak.
Roll steak in flour seasoned with salt and pepper.
Fry quickly, turning once.
Add other ingredients and simmer 2 hours.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
nd seasonings such as Montreal steak seasoning and garlic powder.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
uice and brown sugar. Add steak and toss until coated. Marinate
Select your favorite cut of steak - Ribeye, T-Bone, or New
Seal bag and shake gently to combine ingredients. Pat steak into single layer.
Place bag in microwave.
Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling.
Gently shake bag to distribute seasonings and carefully open.
Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
Serve with tortillas and your favorite taco fixings.
Place steak in casserole dish
sprinkle onion soup mix dry on top of steak ,
add remaining spices (of your choice ).
Cut your favorite vegetables into big chunks
place in casserole with steak
Slice Jumbo onion into large rings place on top of casserole
Cover with tin foil
cook at 350 for 3 hours keep covered
and the flavors all come together
yummmmm.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
racker crumbs out of your favorite cheese crackers.
Do not
iking.
To serve, cut steak diagonally across grain into thin
ecessary. (enough to sear steak). Add seasoned steak and let sear for