Pepper Steak - cooking recipe

Ingredients

3 lb. favorite steak, cut into strips
2 large onions, cut into rings
2 large bell peppers, cut into strips
1 large can tomato juice or 1 can stewed tomatoes (if desired)
1/2 tsp. sugar
4 c. cooked rice and season to taste
4 Tbsp. cooking oil

Preparation

Cut and season steak.
Roll in flour.
Heat oil in large skillet and brown steak strips on all sides.
Add onions, peppers and 1 cup water.
Simmer 10 minutes stirring occasionally.
Add tomato juice, tomatoes and sugar.
Simmer 30 minutes, covered. Serve over bed of rice.