day.).
2. FINISH SOUP Remove bones from slow cooker
Stir together soup and cooked rice.
This is a quick, easy favorite dish of mine.
Place broth into your favorite soup pot. Heat broth on medium.<
In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
otatoes and chicken stock. Bring soup to a boil then cover
ave the rest for the soup. Place the bones in your
Add all ingredients together and simmer until creamy.
Watch the heat to make sure soup will not boil.
In large Dutch oven, put chicken, carrots, celery, onions, salt, pepper, and add enough water to fill pot 3\\4 of the way. Cover, bring to a boil, lower heat and simmer 2 hours.
Remove chicken and cut into small pieces and return to pot.
In another pot cook your favorite soup pasta, drain and add to broth and serve with parmesan cheese.
Serves 6
Heat oil in a large non-stick soup pot. Add garlic, onion, celery, and carrot and saute for 5 minutes, until onion begins to soften. (If skipping oil, simply boil vegetables right away.).
Add broth, water, and seasonings. Bring to a boil, reduce heat, and simmer for 25 minutes.
Add noodles. Simmer for another 8-10 minutes.
Add textured soy protein chunks and frozen peas. Simmer for another 8-10 minutes.
Check that everything is softened to your liking, season to taste with salt.
Cook chicken and bone.
Cook noodles in the chicken broth until tender.
Put chicken and soup in with noodles.
Add salt, pepper and celery salt to taste.
Simmer.
ats.
Return to your favorite 4 quart pot or pan
emove 1/3 of the soup to another saucepan. Rub remainder
Empty package of onion soup mix on top of everything
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
Melt butter and olive oil in a large pot.
Saute leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.
Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.
Bring to a boil lower heat to a simmer and cook for 20 more minutes.
If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
For vegetarian use only the vegetable base.
In a large skillet cook onions in the olive oil until soft.
Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
Add tomatoes and bring to a boil, breaking them up as you stir.
Add carrots, lentils, lemon juice and broth.
Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
Serve topped with fresh cilantro and several dashes of your favorite hot sauce.
dvance or used for other recipes calling for vegetable broth or
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of