Nana'S Homemade Chicken Soup - cooking recipe

Ingredients
    3 lbs. Boneless Chicken Breast
    1 lb. Sliced Carrots
    1 Medium Onion, diced
    3 Stalks of Celery, sliced
    1 tsp. Salt
    1 tsp. Black Pepper
    1 Envelop Lipton Noodle Soup
    Soup Pasta
    Water
    Grated Parmesan Cheese
Preparation
    In large Dutch oven, put chicken, carrots, celery, onions, salt, pepper, and add enough water to fill pot 3\\4 of the way. Cover, bring to a boil, lower heat and simmer 2 hours.
    Remove chicken and cut into small pieces and return to pot.
    In another pot cook your favorite soup pasta, drain and add to broth and serve with parmesan cheese.
    Serves 6

Leave a comment