Wisconsin'S Favorite Soup - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup (do not add water)
1 c. Cheez Whiz or Velveeta
1 bottle Leinenkugel's beer
1 c. milk
2 chicken broth cubes (2 c.)
1/2 c. onion, precooked (optional)
1/2 c. celery, precooked (optional)
1/2 c. carrots, precooked (optional)

Preparation

Add all ingredients together and simmer until creamy.
Watch the heat to make sure soup will not boil.