op, tucking them underneath the meatloaf.
Make the sauce. Add
tUsing one quarter of the meatloaf mixture, form a rectangle about
f the bread.
Slice meatloaf into about 1/2 inch
his tends to make your meatloaf mixture more dense than is
Prehead oven to 375 degrees (F).
Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
Form into a loaf and place in a greased loaf pan or glass baking dish.
Bake for 1 hour.
Enjoy your meatloaf.
Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
Refridgerate overnight.
Cook your \"meatloaf meatballs\" on low heat for 1 1/2 - 2 hours and serve over pasta.
up.
GYROS.
Using favorite pita round, cut in half
o 350\u00b0F.
Mix meatloaf ingredients together (use your hands
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
.
Break the cooked meatloaf into bite-size pieces.
handle too much or meatloaf will be tough.
Place
our favorite meatloaf.
Instead of making into a loaf, spread out meatloaf
ooking spray.
Combine the meatloaf mix, onion, bell pepper, egg
atty.
Serve with your favorite crudities.
br>When done mixing place meatloaf mix in large dutch oven
Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
Add 1/2 sauce and oats and continue to mix well.
Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.
nd grated cheese.
Bake meatloaf at 350 degrees for 45
simmer.
For the Meatloaf, in a large mixing bowl
Dip each slice of meatloaf in egg mixture then coat with flour mixture. Heat over medium heat a little vegetable oil and the butter. Fry each slice until brown, turning once. Serve with your favorite gravy. Prep time and cooking time are approximate.
Spread 1 slice of bread with mustard.
Spread the other slice of bread with ketchup.
Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
Put browned meatloaf slice on the mustard-smeared bread.
Put a slice of cheese on top of the meat loaf.
Cover with the ketchup-smeared bread.
Heat remaining 1 teaspoon olive oil in skillet or on griddle.
Grill the sandwich over medium heat on both sides, until golden.
/2 of the crumbled meatloaf.
Then top with 1