Favorite Slow-Cooker Meatloaf (Ww) - cooking recipe

Ingredients

1 1/2 lbs ground beef meatloaf mixture
1 onion, chopped
1 green bell pepper, seeded, chopped
1 egg white
3/4 cup ketchup
1/2 cup Italian seasoned breadcrumbs
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick cooking spray.
Combine the meatloaf mix, onion, bell pepper, egg white, a 1/4 cup of the ketchup, bread crumbs, mustard, salt, and pepper in a large bowl; mix well.
Shape meat into a 5 X 9 inch loaf.
Place meat on the rack of a 5-6 quart slow cooker.
Spread the remaining ketchup over the top of the meatloaf.
Cook, covered until an instant read thermometer registers 160 degrees F. 3-4 hours on high or 6-8 hours on low.
Transfer to a cutting board and cut into 8 slices.