Meatloaf Meatballs - cooking recipe

Ingredients

1 lb meatloaf mix (ground beef, pork, and veal)
1 egg
1 cup milk
1 cup breadcrumbs
2 tablespoons crushed red pepper flakes
1/2 tablespoon basil
1/2 tablespoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup

Preparation

Prehead oven to 375 degrees (F).
Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
Form into a loaf and place in a greased loaf pan or glass baking dish.
Bake for 1 hour.
Enjoy your meatloaf.
Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
Refridgerate overnight.
Cook your \"meatloaf meatballs\" on low heat for 1 1/2 - 2 hours and serve over pasta.