Star anise (available in Asian markets)
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
erve.
FOR THE MIDDLE EASTERN RICE: Prepare the rice as
ore of a traditional middle eastern dessert taste (I personally can
Cut 1 star fruit in half crosswise and
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
Slice star fruit crosswise with slicer into
ver duckling and garnish with star fruit slices.
Trim the ends and edges of the star fruit.
Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.
Blend all ingredients except for garnish.
Garnish with a slice of star fruit.
chopped coriander roots, cinnamon sticks, star anise, soy sauce, fish sauce
Combine the water, sugar and star anise pods in a medium
3 cups water, lemon juice, star anise, sugar, vanilla extract, and
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
ater, sugar, orange peel and star anise in a medium saucepan
s fully cool, arrange the star fruit over the top. Meanwhile
Dry star fruit in the sun for 2 days.
Rinse.
Combine remaining ingredients and bring to a boil.
Add star fruit and simmer about 15 minutes, until shiny and transparent.
Cool.
Store refrigerated in sterilized jars.
Age 2 to 3 days before eating.
in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
cook for 8-10 minutes until cranberries pop and sauce thickens.
remove star anise and stir in orange zest.
cool.