Add eggs one at a time and mix until light and
ore: http://www.tasteofhome.com/recipes/favorite-chicken-pot-pie#ixzz3DoaEYGgg.
or.
At the same time, preheat your grill for about
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
Ok. So. This is time-consuming but totally totally worth
ieces of chicken at a time: Remove chicken from buttermilk, shaking
Measure flour, sugar, salt and baking powder into a large bowl.
Cut in lard until the size of tiny peas.
Break egg into measuring cup and beat with a fork.
Add vinegar and pour in enough water to measure 1 cup.
Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
Shape pastry into a ball.
Divide into 4 flat patties.
Wrap and refrigerate.
Wrap and refrigerate.
Use with your favorite filling recipe.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ven a layer at a time, seasoning as you go - Go
or your hands) mix until all the flour is incorporarted.
br>For the filling: combine all of the ingredients and set
/4 cup of your favorite shredded cheese over dough to
ver medium heat, stirring until all of the liquid the mushrooms
In a large bowl, combine all ingredients.
Mix well.
Cover and refrigerate until serving time.
nd stir to brown on all sides. When the meat is
Sift together dry ingredients. Stir to mix. Set aside.
In another larger bowl, beat together eggs and oil. Stir in blueberries.
Stir in dry ingredients only until moistened (do not overmix).
Pour batter into 2 or 3 well-greased bread pans. Bake in preheated 350\u00b0 oven approximately 50 minutes or until tests done with knife inserted in center that comes out clean.
Let cool.
In 1 1/2-pint bowl, mix sugar, flour and salt.
Stir in corn syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Cream the butter and sugar.
Add one egg at a time, mixing well with each one.
Add flavoring.
Slowly add flour, a small amount at a time, until well mixed. Grease and flour a Bundt pan. Add mixture and bake for 1 hour at 325\u00b0.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
n eggs, one at a time.
Stir in vanilla, then