Favorite Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
2 sticks butter
5 eggs
1 tsp. almond flavoring

Preparation

Cream the butter and sugar.
Add one egg at a time, mixing well with each one.
Add flavoring.
Slowly add flour, a small amount at a time, until well mixed. Grease and flour a Bundt pan. Add mixture and bake for 1 hour at 325\u00b0.