To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Combine first six ingredients in a slow cooker.
Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
Remove 1 cup of mixture and mash potatoes; return to cooker.
Add Half and Half, cheese, and chives; mix well.
Heat thoroughly.
To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
Melt the half and half, cream cheese and margarine together in a sauce pan.
When nice and bubbly hot slowly add the parmesan cheese.
Next add the garlic.
Simmer on low for about 20 minutes.
**Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
rom heat and whisk in half and half; cool.
Cover and chill 3
pray.
Bring stock, butter and garlic to a boil; whisk
Chop the onion fine and place in non stick pan with butter and oil.
Once onion is clear.
add mushrooms and cook and beginning change color and smells great- Add all spices.
Add broth and allow to cook uncover for 10-15 minutes.
Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
Add Fat free half and half and salt and pepper to taste and enjoy.
dd flour all at once and stir until it forms a
read if not already presliced, and the cut into 1 inch
o let cool and set aside (and enjoy the glorious
cinnamon and sugar for shaking on top.<
In a soup pot, brown and crumble the sausage with the
n medium saucepan, whisk half-and-half, broth, flour, and poultry seasoning until combined
ver medium heat, saute onion and garlic in olive oil for
In a large skillet melt 1 tablespoon butter over medium-high heat.
Add in cubed chicken, onion, garlic, cayenne pepper and seasoned salt; saute until the chicken is no longer pink.
Stir in flour until blended (about 1 minute).
Slowly stir in fat-free half and half and Parmesan cheese; cook stirring for 2 minutes or until thickened, then season with black pepper.
Toss the cooked fettuccine with the sauce mixture.
Pass more Parmesan cheese at the table.
1 gallon and 1 quart size freezer bag, zip types.
Fill half of the gallon sized bag with ice, add the salt to the ice.
Mix the half and half, splenda, and vanilla in a 1 quart freezer bag and zip closed.
Place it inside the larger bag. Zip closed. Squish and shake for about 5 minutes or until the ice cream thickens.
Freeze till harden and ready to serve.
he pot over high heat and add 1 teaspoon salt. Bring
crumble bacon.set aside. remove and discard drippings from saucepan.
ombine first half of egg substitute, flour, baking powder and salt and mix
oneness.
Remove from oven and cool 10 minutes.
Hold
minutes, stirring occasionally. Add half & half and milk, season with salt, pepper