Low Fat Fresh Peach Cobbler - cooking recipe

Ingredients

Filling
4 ripe peaches (skinned and sliced)
2 tablespoons brown sugar
2 tablespoons sugar
1/8 cup water
1/4 cup water
1 teaspoon cornstarch
Topping
1 cup jiffy mix baking mix, plus
1 tablespoon jiffy mix baking mix
1/4 cup fat-free half-and-half
1/4 cup skim milk
1/4 cup Egg Beaters egg substitute
1 teaspoon sugar

Preparation

cinnamon and sugar for shaking on top.
Combine 1/8 cup water, peaches, both sugars in saucepan.
Bring to high heat and then lower to simmer.
Simmer for 2 minutes.
Stir only to heat evenly.
Combine cornstarch in 1/4 cup cold water to dissolve.
Add to peach mixture.
Spray glass pie plate with Pam and pour mixture into it.
Mix all the topping ingredients and drop by spoonfuls on peach mixture.
Shake on cinnamon and sugar.
Bake at 400\u00b0 for 15 minutes, Lower temp to 350\u00b0 and bake 7-10 minutes longer.
Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.