Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
ecause it is fast - like a pancake is fast. But making bagels
aking to prevent browning to fast.
Mrs. Dowda notes that
ith all the ingredients. Work fast, try to maintain its slightly
irected in either of my recipes. Keep second half of dough
br>Follow directions for individual recipes, baking pizza on bottom rack
dditional ingredients as directed in recipes.
High Altitude Instructions: Increase
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy (be careful about slicing it while it is still warm).
Freeze Slim Fast bars and crush. Mix cream cheese, Cool Whip and 4 1/2 of the crushed Slim Fast bars. Add 4 to 5 packs artificial sweetener. Put remaining candy bars on top of pie.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow