Combine potatoes, mushrooms, celery, condensed soup and 1/2 cup shredded cheese.
Spoon into buttered 1 1/2-quart casserole or baking dish.
Arrange Brown 'N Serve sausage atop casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry, and set aside.
Beat the applesauce with the sugar until light and creamy.
Sift the flour with the baking powder and salt.
Blend the skim evaporated milk with the water and extract. Add the flour mixture to the creamed applesauce alternately with the milk mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites.
Brown meat.
Add pepper and onion until tender.
Add enough catsup for desired consistency.
Mix all together and cook in microwave on High for 8 minutes. Stir halfway through.
Clean and cut up broccoli and cauliflower.
Boil, drain and put in casserole dish.
Slice your cheese and lay on top.
Put in microwave until cheese has melted and mix well.
Beat eggs slightly in 2-quart mixing bowl.
Stir in sugar, corn syrup, melted butter and pecans; pour into pie shell.
Bake at 375\u00b0 for 35 to 40 minutes or until firm.
In large skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Simmer covered, stirring occasionally, 20 minutes. Makes about 6 servings.
You don't need the water, I needed to add it to post this technique. You will need:1 butcher knife, 1 large cutting surface, 1 very large bowl.
Lay the watermelon onto the cutting board on it's side and cut off one end just to expose the pink flesh.
Turn the watermelon around and cut the other side. Stand the melon up on one end so it is sitting flat.
Using your butcher knife, begin from the top and cut a section of green, curving around the midsection and down to the bottom. Try to cut where you expose the meat but not cut too far ...
Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!
Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
Serve chicken creole over steamed rice.
In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
Mix well; set aside.
In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.
In a smaller bowl, using clean beaters, beat whites on high until foamy.
Gradually add 1/2 cup sugar; beat til stiff but not dry.
Fold 1/3 egg whites into egg yolk mixture.
Alternately fold in remaining whites and flour mixture.
Prepare a 15\" x 10\" jelly roll pan lined with wax paper and greased and ...
pecified temp on the \"Shake 'n Bake for Pork\" box. (Mine
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
In a large casserole dish, make a layer of cookies that have been
dipped in sweet milk (don't leave cookies in milk; dip and take out).\tCover cookies with Cool Whip.
Make 2 more layers of cookies covered with Cool Whip.
Dip with a spoon to serve. Delicious and good when you need something fast.
Mix all ingredients except Noodles-n-Sauce.
Simmer for 1 hour or until vegetables are tender.
Add Noodles-n-Sauce.
Continue to cook for 10 minutes.
Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
spread pb, then cottage cheese evenly onto flat bread, leave about 1/4 to 1/2 inch on sides not spread upon.
sprinkle on cinnamon.
microwave 10 seconds at a time until nicely warm and cottage cheese beginning to melt.
sprinkle on sweet n low.
roll up
enjoy.
Add relish to mayonnaise.
Serve at once.
This is a fast and easy tartar sauce.
br>Salt, to taste. (go easy).
Bake for 8-10