Fast 'N Easy Never Fail Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. corn syrup
1 c. chopped or whole pecans
1 c. sugar
1/4 c. melted butter
1 unbaked pie shell

Preparation

Beat eggs slightly in 2-quart mixing bowl.
Stir in sugar, corn syrup, melted butter and pecans; pour into pie shell.
Bake at 375\u00b0 for 35 to 40 minutes or until firm.