icrowave-safe bowl, place chocolate and butter.
Microwave at High
e cream over the chocolate and whisk it together until
Put cabbage in bottom of large casserole to cover bottom; can also use a roast pan.
Put a layer of ground meat to cover cabbage.
Top with onion.
Season to taste.
Pour rice over meat evenly.
Pour tomato soup (or sauce) over rice, covering rice completely.
Pour can of water around edges.
Cover and bake at 350\u00b0 for 1 hour.
Can be doubled and tripled for large crowds.
Saute onions
and green pepper in pan sprayed with Pam. Brown beef.
Add\tsoups and vegetables.
Crush noodles and add to mixture.
(They
do not need cooking.) Add seasonings.
Put in casserole that has been sprayed with Pam.
Bacon strips may be placed across
top.
Cover and bake at 350\u00b0 for 45 minutes. May be baked
in
microwave
on High for 30 minutes.
Test for doneness. May require more time or less.
Brown ground beef; drain fat.
Add onion, salt and pepper; simmer until onion is soft.
Add all 3 soups; heat and stir well. In medium casserole dish, empty 1/2 bag Doritos in bottom.
Add 1/2 beef mixture.
Add another layer of Doritos, then the rest of the beef mixture and a thin layer of Doritos on top.
Fast and easy!
Cook noodles according to package directions.
Brown meat in skillet; drain grease off, then add seasonings, tomato soup, sauce, paste and water.
Simmer for 15 minutes.
In large, ungreased casserole or 9 x 13-inch cake pan, layer sauce, noodles and sliced cheese.
Make another layer.
Place remaining meat sauce on top; cover with shredded cheese.
Bake at 400\u00b0 for 20 to 25 minutes, until cheese is melted and a little brown.
Serves 6.
Brown meat in a large skillet; drain.
Push meat to 1 side and saute onion.
Add remaining ingredients except olives.
Season to taste.
Turn into a 12 x 7 1/2 x 2-inch baking dish.
Cover with foil.
Bake at 350\u00b0 for 50 minutes.
Garnish with olives.
b>and pepper, grated Parmesan or Romano and seasoning and mix well.
Add and
hour.
Chill half-and-half in the freezer, shaking
at, add spinach, and cover. Cook for 1
Brown the ground meat mix.
Drain grease.
Add 2 tablespoons of Worcestershire sauce.
Sprinkle salt and pepper.
Simmer for about 5 minutes.
Add 1/2 cup syrup and can of baked beans. Simmer again for 45 minutes.
hicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
ver medium heat. Cook and stir onion and celery in hot oil
read, butter, parsley, lemon zest and garlic in a food processor
arge bowl, mix Ricotta cheese and 1 cup Mozzarella, egg, spinach
Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
In a large skillet, melt the butter. Add the onions and peppers.
Cook until almost done.
In a separate skillet, brown the hamburg until well done.
Add salt and pepper.
Cook for 20 minutes. Add onions and peppers.
Add the tomato sauce, hot pepper and garlic powder.
Cook for 20 minutes. Spoon in grinder rolls and enjoy.