Cabbage Roll Casserole(Fast And Easy!) - cooking recipe

Ingredients

1 head cabbage, shredded
1 large onion, sliced thin
1 box Minute rice
2 cans tomato soup (or can use spaghetti sauce)
2 lb. ground meat
salt and pepper to taste
garlic to taste
water

Preparation

Put cabbage in bottom of large casserole to cover bottom; can also use a roast pan.
Put a layer of ground meat to cover cabbage.
Top with onion.
Season to taste.
Pour rice over meat evenly.
Pour tomato soup (or sauce) over rice, covering rice completely.
Pour can of water around edges.
Cover and bake at 350\u00b0 for 1 hour.
Can be doubled and tripled for large crowds.