Fast And Easy Spinach Lasagne - cooking recipe

Ingredients

1 lb. Ricotta cheese
3/4 c. water
1 pkg. frozen spinach, thawed and drained well
1 egg
1 tsp. oregano
1 (32 oz.) jar spaghetti sauce
9 lasagne noodles (uncooked)
2 heaping c. shredded Mozzarella

Preparation

In a large bowl, mix Ricotta cheese and 1 cup Mozzarella, egg, spinach and oregano.
Grease a 9 x 13-inch pan.
Layer 1 heaping cup of sauce, then 3 uncooked lasagne noodles, side by side. Spread 1/2 cheese and spinach mixture.
Repeat layers.
Top with 3 remaining lasagne noodles and 1 cup sauce.
Sprinkle remaining cup of cheese over top.
Pour 3/4 cup of water around edges of pan. Cover lightly with foil and bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand additional 15 minutes with foil before serving.
If made ahead, add water just before baking.