Fast And Easy Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1 green pepper, chopped
12 oz. egg noodles (uncooked)
1 can cream of mushroom soup
1 can tomato soup
1 Tbsp. cooking oil
1 lb. shredded cheese
1 small jar pimentos
1 (10 oz.) pkg. frozen green peas
ripe olives, sliced
sage

Preparation

Brown meat in a large skillet; drain.
Push meat to 1 side and saute onion.
Add remaining ingredients except olives.
Season to taste.
Turn into a 12 x 7 1/2 x 2-inch baking dish.
Cover with foil.
Bake at 350\u00b0 for 50 minutes.
Garnish with olives.