icrowave-safe bowl, place chocolate and butter.
Microwave at High
ime juice, zest, salt and preserves. Whisk until medium peaks
1/2 cup milk and chocolate.\tCook and stir over medium heat
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
ornstarch, baking soad, baking powder and salt.
Mix well; set
Dump ingredients into mixing bowl.
Mix on slow to combine for 30 seconds or so, then beat at regular cake mix speed (medium) for 3 to 4 minutes.
Put into a Pammed or greased and floured Bundt pan and cook at 350\u00b0 for 45 minutes.
After cake is cooled, dust with powdered sugar or drizzle with powdered sugar, vanilla and water icing.
To bake:
Spread pie filling in low rasting pan.
Sprinkle dry cake mix over fruit filling.
Drizzle with melted butter, sprinkle with nuts.
Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
Fold in grated zucchini and nuts.
Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
Top with cream cheese icing when cooled - I cheat and use the canned!
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Heat oven
to
350\u00b0.
In
large bowl, combine cake mix, egg, oil
and
water;
mix well and add remaining ingredients. Drop by tablespoons
onto ungreased baking sheet.
Bake 10 to 12 minutes. Remove immediately.
Preheat oven to 350\u00b0.
Mix cake mix, eggs, oil and water together.
Stir in chocolate pieces and nuts.
Drop from teaspoon onto ungreased cookie sheet.
Bake 10 to 12 minutes.
Top of cookie will look pale.
Cool 1 minute then remove to rack or plate.
Sift together flour, cocoa, soda, sugar and salt into 9 x 9 x 2-inch greased pan.
Make three holes in this sifted mixture. Pour cooking oil into one; vinegar into another and vanilla into the third hole.
Pour cold water over it all and beat until you can no longer see the flour.
Bake at 350\u00b0 for 25 minutes.
Cook noodles according to package directions.
Brown meat in skillet; drain grease off, then add seasonings, tomato soup, sauce, paste and water.
Simmer for 15 minutes.
In large, ungreased casserole or 9 x 13-inch cake pan, layer sauce, noodles and sliced cheese.
Make another layer.
Place remaining meat sauce on top; cover with shredded cheese.
Bake at 400\u00b0 for 20 to 25 minutes, until cheese is melted and a little brown.
Serves 6.
xture is mixed well together and looks like sauce, remove
mbine dried fruits, peel, brandy and orange juice in medium bowl.
b>and pepper, grated Parmesan or Romano and seasoning and mix well.
Add and
an.
Cream butter and sugar until pale and creamy. Add eggs
baking powder, salt, sugar and cornstarch. Blend. Make a well
hour.
Chill half-and-half in the freezer, shaking
at, add spinach, and cover. Cook for 1